Ingredients
Coconut flaks
Coconut flour
Flour
Butter
Sugar
Dark chocolate chips
If you love coconut, you’ll love these cookies. These Coconut & Chocolate chips cookies are a great combination of ingredients, with crispy edges and a bit soft center.
The coconut adds the most amazing sweet nuttiness and tastes delicious with dark-chocolate chips. I used both finely shredded and flaky coconut which provide maximum coconut flavor in every bite.
Dark chocolate chips are small chunks of chocolate, typically used in baking and desserts. They come in various shapes, like teardrops or squares, and are usually less than 10 millimeters in diameter. But what sets them apart is the chocolate itself:
- Dark Chocolate: Unlike regular chocolate chips, which can be semisweet or even milk chocolate, dark chocolate chips contain a higher percentage of cocoa solids, typically ranging from 65% to 80% [1]. This gives them a deeper, richer chocolate flavor with a more pronounced bitterness compared to their sweeter counterparts.
- Baking Uses: They are popular ingredients in various baked goods, especially those where you want a more intense chocolate presence. Think cookies, brownies, muffins, or even cakes.