Ingredients
Rolled oats
Instant oats
Flour
Coconut flour
Coconut flakes
Butter
Peanut butter
Eggs
Coconut sugar
Cane sugar
Almond stick(with skin)
Chashew
Sunflower seeds
Pumpkin seeds
Chia seeds
Flax seeds
Black raisins
White raisins
These Oats-Grain Peanut Butter Cookies are thin and crispy, the crunchy texture is full of whole-grain; delicious and healthy. They are made with basic ingredients but loaded with nutrition.
They could be the perfect for breakfast when you’re in rush hours, have them with milk and you’re good to go, or they could be a snack before or after gym with no guilty.
Peanut butter is a spread or paste made from ground peanuts. It's a popular food enjoyed around the world and is the most common type of nut butter.
Here's a closer look at peanut butter:
- Ingredients: The basic ingredient is roasted peanuts, which are ground into a smooth or chunky consistency. Many peanut butters also include additional ingredients like salt, sweeteners (sugar or honey), and sometimes emulsifiers to prevent the oil from separating.
- Types: There are two main types of peanut butter - 1. Smooth: This variety is ground until it has a creamy texture, perfect for easy spreading. and 2. Crunchy: This type contains chopped or whole peanuts for a bit of texture and crunch.
- Nutrition: Peanut butter is a good source of protein, healthy fats, vitamins, and minerals. Opt for natural peanut butters with minimal added ingredients for the most health benefits.